A new way to make mashed potatoes that is creamy and smooth!
Author: Doreen P
These potatoes, while mild, are perfect for a flavor-packed main dish. You know when you have a main dish that is the star of the show? You want sides that taste great but don't compete. Try these. Quick...
Author: FrackFamily5 CA->CT
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.
Author: Sandra
The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!
Author: jennifer_russell
My mom made these mashed potatoes with cream cheese every year at Thanksgiving. It's rich and decadent but great for a holiday splurge.
Author: Deselle
This yummy dish is a family requirement at Thanksgiving and Christmas dinners!
Author: kimmiegibler
A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.
Author: Kimber
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and...
Author: Christina C
A cousin to poutine, loaded nacho swamp taters use the nacho cheese sauce as the gravy. So, it's loaded with nacho cheese sauce, and taco-seasoned ground beef. Layer shredded lettuce, diced tomatoes, and...
Author: Anastasia Eidson
This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make...
Author: TiredMomtoSIX
Perfect for game day or a fall dinner - no one will miss the ground beef with Pure Farmland's® Simply Seasoned Protein Starters in its place.
Author: Pure Farmland
This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
Author: Lisa
Great to accompany brunch or as a side dish with grilled salmon.
Author: Stuart
This is a traditional Swiss dish served on the slopes of the Alps. I like to top it with chunky apple sauce and crunchy onions to serve.
Author: Shannon B
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Author: Cindi
These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! This recipe was part of a contest for Potatoes USA developed and cooked by Carrie C., Liz Dalton 'Lizzie',...
Author: Potato Goodness
These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.
Author: Karen Weaver
Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried...
Author: PbBelly
Cold main dish salad with different kinds of sweet potatoes.
Author: Susie
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Author: Daisy
Crunchy yet soft on the inside with a hint of spiciness, these creamy sweet potato fritters are quick to make in an air fryer. Plus they're vegan!
Author: Yoly
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Author: DaMonkey
These delightful little morsels are good with anything! The blue cheese and bacon shine through in this easy recipe.
Author: Web Spinner
My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy.
Author: Marcia Kammann
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Author: Shannon Skeeters Fecho
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Author: Stina Djurberg
Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.
Author: Jacquie Garel
This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired.
Author: Sharon
Air-fried potato wedges with a kick!
Author: Soup Loving Nicole
This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.
Author: katt
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Author: MARY ANN PUTMAN
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Author: Kat
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Author: in da wings
Kicked-up potatoes make the perfect side dish.
Author: boobusrjones
Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and...
Author: sarahjkelly
A great side dish. You can substitute baby Yukon Gold potatoes for the regular ones; adjust cooking time accordingly.
Author: Michele O'Sullivan
We couldn't find a mashed potato and cauliflower in the slow cooker recipe, so we combined several recipes into this one.
Author: Karen Delegan
Family favorite french fries that go great with hotdogs or burgers.
Author: Heather Sweet
An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.
Author: PERRY62
This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh.
Author: Patty Pelfrey
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking...
Author: AbsintheMinded0
Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!
Author: chocoholic1